Interior of a restaurant with tables set with white tablecloths, blue upholstered chairs, large beige pendant lights, and a glass window with natural light.
Spring 2024 restaurant week in Portsmouth and the Seacoast, featuring patio dining and the season.
Poster for a three-course dinner event from April 9th to 18th, 2026, costing $52.00. It invites attendees to select one item from each course.

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Manchego Croquettes
strawberry jalapeño compote, bean sprouts

Pecorino Blue Cheese Pizzette
figs, prosciutto, roquette, balsamic

Rock Shrimp Cocktail
smoked paprika aioli, polenta crostini, endive

Grilled Black Bass
Bang Island mussels, green crab broth

Spring Lamb Stew
whipped goat cheese, corn polenta, pea tendrils

Artichoke Ravioli
ricotta, brown butter, parmesan, hazelnuts

Pistachio Meringue
espresso gelato, crème anglaise

Lemon Cake
strawberry bergamot jelly, goat cheese

Baklava Rolls
lemon ricotta, walnut caramel

Text graphic stating 'Sustainably Sourced, Hampton, New Hampshire, Made from Scratch' with a black background.
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