RESTAURANT WEEK

PORTSMOUTH & THE SEACOAST

NOV. 6-15 • FALL 2025

SELECT ONE FROM EACH COURSE

PORK LEG PATE
spicy pickles, house bread, mustard

FRIED FLATBREAD
burrata, confit tomatoes, pickled peppers, banyuls vinegar

SEARED SCALLOPS
truffle aioli, little gem, parmesan

PUMPKIN RAVIOL
sage, brown butter, hazelnuts, figs

SLOW BRAISED PORK STEW
truffle polenta, stewed onions

SPAGHETTI CON TONNO
canned Maine caught tuna, caper berries

STEELHEAD TROUT EN PAPILLOTE
squash, pink peppercorn butter, potatoes

OLIVE OIL CAKE
pistachio ice cream, peach jelly

RICOTTA TART
candied orange, almonds, espresso mousse

TORTE CAPRESE
Enna’s chocolate, whipped lemon mascarpone

COCKTAIL

Spirited Lolita $15
Rosemary infused Ghost Tequila, Montenegro, Pineapple, Hibiscus, Lime, Mole Bitters

WINE

Stoneleigh Sauvignon Blanc $12/$42
Black Stallion Cabernet $14/$49