MENU
STARTERS
$(1) $4.50
/
$(3) $11.95
Dips + Spreads (v)
Ttzatziki, hummus, artichoke or baba ganoush with pita and garlic lavash, choose one or a selection of three.
$(1) $4.50
/
$(3) $11.95
$7.50
Warm Feta Dip (v)
Imported feta, cream cheese, oregano and lemon; pita, olive tapenade, and tomato
$7.50
$9.50
Spanakopita (v)
Traditional Greek spinach pie; leeks, scallions, dill, feta, and tzatziki
$9.50
$6.50
Warm Marinated Olives (v)
Garlic, citrus, orange, and herbs
$6.50
$10.50
Ricotta Kale Gnocchi (v)
Pine nuts, sage butter, grana padano
$10.50
$9.50
Meatballs
Local lamb, tomato, lemon, mint
$9.50
$10.50
Calamari
Crispy chickpeas, cherry peppers, olives, tomato, feta, and lemon vinaigrette
$10.50
$12.50
Pan Seared Scallops
Truffle mayonnaise, brined almonds, romaine
$12.50
$12.50
Beef Carpaccio
Truffle mayonnaise, preserved shiitaki, quail eggs, parmigiano
$12.50
$14.50
Hudson Valley Foie Gras
Local apples, taragon, cognac
$14.50
$13.50
Cheese Plate (v)
Ask your server for our selection, with house mustard, chutney, and pickles
$13.50
$3.00 ea.
Oysters on the Half Shell
Raw with horseradish and cranberry mignonette
$3.00 ea.
$(1) $8.50
/
$(2-3) $13.50
Village Salad (v)
Tomato, feta, olives, cucumber, pickled red onion, red wine vinegar, and olive oil
$(1) $8.50
/
$(2-3) $13.50
$8.50
Kale Salad (v)
Pecorini, pine nuts, chilli peppers
$8.50
$9.50
Goat Cheese Salad (v)
Local greens, goat cheese, couscous, honey
$9.50
ADD TO YOUR SALAD
$7.50
Chicken Kebob or Falafel
$7.50
$9.50
Steak Kebob or Salmon
$9.50
WOOD-GRILLED
with choice of side and add on
$29.50
Filet Mignon 8 oz.
$29.50
$36.00
Rib Eye 14 oz.
$36.00
$24.00
Pork Chop
$24.00
$34.00
Lamb Chops
$34.00
$24.50
Scottish Salmon
$24.50
Enhancements
add $6.50
Steak Oscar
add crab meat, asparagus and bearnaise
add $6.50
add $9.50
Steak or Chop Foie Gras
add $9.50
SIDES
$7.00
Tinos Steak Fries
$7.00
$7.00
Grilled Asparagus
$7.00
$7.00
Mac n Cheese
$7.00
$7.00
Sauteed Crimini’s and Onions
$7.00
$7.00
Roasted Corn and Herb Butter
$7.00
$7.00
Brussels Sprouts
$7.00
$7.00
Parsnips and Carrots
$7.00
ADD ONS
Bordelaise
Chardonnay
Bearnaise
Peppercorn
Gorgonzola
Composed Entrees
all of our pasta is made in-house
$24.00
Local Lamb + Goat Bolognese
Tagliatelle , purple basil
$24.00
MKT Price
Lobster Fettuccine
Local bacon, king mushroom, parmesan
MKT Price
$21.50
Pumpkin Ravioli (v)
Brown butter, hazelnuts, figs
$21.50
$26.50
Slow Braised Lamb Shank
Corn polenta, charred carrots, urfa biber, tomato sauce, parsley
$26.50
$19.50
Steak Kebob
Tzatziki, pita, green salad, and orzo pilaf
$19.50
$18.50
Chicken Kebob
Tzatziki, pita, green salad, and orzo pilaf
$18.50
$15.50
Lamb Burger
Local raised lamb, butter lettuce, oven roasted tomato, pickled onion, feta, olive tapenade, and steak fries
$15.50
SPECIALS
October 3rd, 2019
CONWAY PEARLS OYSTERS (P.E.I., Canada)
WAGON HILL OYSTERS (Great Bay, NH)
$8.50
Wheat Berry Wrap
Little gem, red onion, parsley, tomato pomegranate relish
$8.50
$24.50
PAN SEARED COD
Pumpkin mousseline, asparagus, barley risotto, walnut gremolata
$24.50
$29.50
WOOD-GRILLED WHOLE SEABASS
Cherry tomatoes, red radish, pistachios, steak fries
$29.50
