MENU
STARTERS
$(1) $4.50
/
$(3) $11.95
Dips + Spreads (v)
Ttzatziki, hummus, artichoke or baba ganoush with pita and garlic lavash, choose one or a selection of three.
$(1) $4.50
/
$(3) $11.95
$7.50
Warm Feta Dip (v)
Imported feta, cream cheese, oregano and lemon; pita, olive tapenade, and tomato
$7.50
$9.50
Spanakopita (v)
Traditional Greek spinach pie; leeks, scallions, dill, feta, and tzatziki
$9.50
$6.50
Warm Marinated Olives (v)
Garlic, citrus, orange, and herbs
$6.50
$8.50
Italian Arancini (v)
Barley, Arrabbiata sauce, manchego
$8.50
$9.50
Meatballs
Local lamb, tomato, lemon, mint
$9.50
$10.50
Calamari
Crispy chickpeas, cherry peppers, olives, tomato, feta, and lemon vinaigrette
$10.50
$12.50
Pan Seared Scallops
Truffle mayonnaise, brined almonds, romaine
$12.50
$12.50
Beef Carpaccio
Basil pesto, pine nuts, grana padano, quail egg
$12.50
$12.50
Cheese Plate (v)
Ask your server for our selection, with house mustard, chutney, and pickles
$12.50
$3.00 ea.
Oysters on the Half Shell
Raw with horseradish and mignonette
$3.00 ea.
$(1) $8.50
/
$(2-3) $13.50
Village Salad (v)
Tomato, feta, olives, cucumber, pickled red onion, red wine vinegar, and olive oil
$(1) $8.50
/
$(2-3) $13.50
$8.50
Summer Salad (v)
Locally sourced greens, pickled eggplant, sweet potato, roasted peppers, duck egg, and Tahini vinaigrette
$8.50
$9.50
Couscous Salad (v)
Roasted cauliflower, walnuts, cherry tomatoes, prunes, poppy seed yogurt
$9.50
ADD TO YOUR SALAD
$7.50
Chicken Kebob or Falafel
$7.50
$9.50
Steak Kebob or Salmon
$9.50
WOOD-GRILLED
with choice of side and add on
$28.50
Filet Mignon 8 oz.
$28.50
$36.00
Rib Eye 14 oz.
$36.00
$23.50
Pork Chop
$23.50
$34.00
Lamb Chops
$34.00
$24.50
Scottish Salmon
$24.50
Enhancements
add $6.50
Steak Oscar
add crab meat, asparagus and bearnaise
add $6.50
add $9.50
Steak or Chop Foie Gras
add $9.50
SIDES
$7.00
Tinos Steak Fries
$7.00
$7.00
Grilled Asparagus
$7.00
$7.00
Mac n Cheese
$7.00
$7.00
Sauteed Crimini’s and Onions
$7.00
$7.00
Sauteed Greens
$7.00
$7.00
Brussels Sprouts
$7.00
$7.00
Orzo Pilaf
$7.00
ADD ONS
Bordelaise
Chardonnay
Bearnaise
Peppercorn
Gorgonzola
Composed Entrees
$23.00
Slow Braised Short Rib
Tagliatelle , spring onion, broccoli rabe
$23.00
$24.50
Clams and Mussels
Spaghetti alla chitarra, fennel, swiss chard, saffron pink peppercorn sauce
$24.50
$18.50
Pesto and Ricotta Salata (v)
Fettucini, cherry tomato, fried garlic
$18.50
$26.50
Slow Braised Lamb Shank
Barley risotto, crimini mushrooms, truffle gremolata
$26.50
$19.50
Steak Kebob
Tzatziki, housemade pita, green salad, and orzo pilaf
$19.50
$17.50
Chicken Kebob
Tzatziki, housemade pita, green salad, and orzo pilaf
$17.50
$14.50
Lamb Burger
Local raised lamb, butter lettuce, oven roasted tomato, pickled onion, feta, olive tapenade, and steak fries
$14.50
SPECIALS
August 21st - 22nd, 2019
CONWAY PEARLS OYSTERS (P.E.I., Canada)
Medium salt with a rounded granite finish.
Blish Point Oysters (Barnstable/cape cod)
The Blish Point oyster is raised in one of the country's best oyster regions, Cape Cod. This is a high end oyster - clean, deep cup.
$7.50
Wood grilled street corn
Lemon pepper, crumbled feta, oregano butter
$7.50
$24.50
Gulf of Maine Bluefin Tuna
Black bean summer succotash, purslane pesto
$24.50
$29.50
WOOD-GRILLED WHOLE SEA BASS
Salmoriglio sauce, red radish fennel salad, tinos steak fries
$29.50
