MENU
STARTERS
$(1) $4.50
/
$(3) $11.95
Dips + Spreads (v)
Ttzatziki, hummus, artichoke or baba ganoush with pita and garlic lavash, choose one or a selection of three.
$(1) $4.50
/
$(3) $11.95
$7.50
Warm Feta Dip (v)
Imported feta, cream cheese, oregano and lemon; toasted pita chips, olive tapenade and tomato
$7.50
$9.50
Spanakopita (v)
Traditional greek spinach pie; leeks, scallions, dill, feta and tzatziki
$9.50
$6.50
Marinated Olives (v)
Garlic, citrus, orange and herbs
$6.50
$8.50
Arancini (v)
Farro, Arrabbiata sauce, fontina cheese
$8.50
$9.50
Meatballs
Local lamb and beef, yogurt mint sauce, lemon, parsley
$9.50
$10.50
Calamari
Crispy chickpeas, cherry peppers, olives, tomato, feta and lemon vinaigrette
$10.50
$12.50
Pan Seared Scallops
Polenta, honey thyme, crispy shallots and pea tendrils
$12.50
$12.50
Beef Carpaccio
Truffle mayonnaise, quail eggs, toasted pine nuts
$12.50
$12.50
Cheese Plate (v)
Ask your server for our selection, with house mustard, chutney, and pickles
$12.50
$3.00 ea
Oysters on the Half Shell
Raw with horseradish and cranberry mignonette
$3.00 ea
$(1) $8.50
/
$(2-3) $13.50
Village Salad (v)
Tomato, feta, olives, cucumber, pickled red onion, red wine vinegar, and olive oil
$(1) $8.50
/
$(2-3) $13.50
$8.50
Spring Salad
Locally sourced mixed greens, raw asparagus, new potatoes, duck egg, pine nut vinaigrette
$8.50
$9.50
Braised Artichoke Salad
Farro, brined almonds, parmigiano, dates
$9.50
ADD TO YOUR SALAD
$7.50
Chicken Kebob or Falafel
$7.50
$9.50
Steak Kebob or Salmon
$9.50
WOOD-GRILLED
with choice of side and add on
$28.50
Filet Mignon 8 oz.
$28.50
$36.00
Rib Eye 14 oz.
$36.00
$23.50
Pork Chop
$23.50
$34.00
Lamb Chops
$34.00
$24.50
Scottish Salmon
$24.50
Enhancements
add $6.50
Steak Oscar
add crab meat, asparagus and bearnaise
add $6.50
add $9.50
Steak or Chop Foie Gras
add $9.50
SIDES
$7.00
Tinos Steak Fries
$7.00
$7.00
Grilled Asparagus
$7.00
$7.00
Mac n Cheese
$7.00
$7.00
Sauteed Crimini’s
$7.00
$7.00
Roasted Carrots and Parsnips
$7.00
$7.00
Sauteed Spinach
$7.00
$7.00
Brussels Sprouts
$7.00
ADD ONS
Bordelaise
Chardonnay
Bearnaise
Peppercorn
Gorgonzola
Composed Entrees
$23
Local Lamb + Goat Bolognese
House-made pappardelle, parmesan, purple basil
$23
$24.50
Peekytoe Crab + Spring Peas
House-made fettucini, creamy leeks, prosciutto and halloumi
$24.50
$18.50
Spaghetti
Spring onions, green garlic, grilled radish, local spring greens and meyer lemon
$18.50
$26.50
Slow Braised Lamb Shank
Barley risotto, crimini mushrooms, truffle gremolata
$26.50
$18.50
Steak Kebob
Tzatziki, housemade pita, green salad, and orzo pilaf
$18.50
$16.50
Chicken Kebob
Tzatziki, housemade pita, green salad, and orzo pilaf
$16.50
$14.50
Lamb Burger
Local raised lamb, butter lettuce, oven roasted tomato, pickled onion, feta, olive tapenade, and steak fries
$14.50
DAILY SPECIALS
April 16th
BIG ROCK OYSTERS (Cape Cod, MA)
A crisp, salty taste with a delicate texture.
GLIDDEN POINT OYSTERS (Damariscotta River, ME )
very briny, with substantial sweet meat, and a clean crisp finish.
$9.50
TINOS CHICKEN WINGS
Tzatziki, Spring onions
$9.50
$9.50
LOCAL BABY BEETS
Liquorice, goat cheese, hazelnuts
$9.50
$14.50
VEAL SWEETBREAD
Tonnato mayonnaise, capers, salmon roe
$14.50
$21.50
PAN SEARED COD
Pomegranate reduction, asparagus, wild chickweed, black radish and toasted almonds
$21.50
