DINNER
MENU
Menu items are subject to change according to seasonality and availability.
DIPS
$7
HUMMUS
chickpeas, lemon, cumin, tahini
$7
$16
WARM FETA DIP
feta, olive tapenade, tomato, crudité, pita
$16
$7
TZATZIKI
yogurt, cucumber, garlic, lemon, dill
$7
$7
AUBERGINE
eggplant, garlic, roasted onions,evoo, smoked salt
$7
MEZÉ
$34
TINOS MEZÉ TO SHARE
hummus, aubergine, tzatziki,olives, crudite, pita, grilledhalloumi, spanikopitafritters, prosciutto, chorizo ( Add Feta Dip +12.50)
$34
$18
/
$33
SWELL OYSTERS
raw with cocktail sauce, horseradish, & mignonette (Hampton, NH)
$18
/
$33
$14
WOOD GRILLED HALLOUMI
roasted tomato, red pepper, tapenade, pomegranate, house bread
$14
$14
COD LYONNAISE
mustard, potato, caviar, crackers
$14
$21
PAN SEARED SCALLOPS
bone marrow, mushroom demi, truffle
$21
$15
SHORT RIB CROQUETTES
house mustard, chives
$15
$16
CRISPY PORK BELLY
honey, garlic, goat cheese, scallions
$16
SOUPS + GREENS
$11
GREEN CRAB BISQUE
garlic croutons, chives ( 1.00 from Every Dish is Donated to GreenCrab.org)
$11
$13
TINOS CAESAR
little gem, garlic croutons, aioli, parmesan, soft boiled egg
$13
$13
BURRATA SALAD
local greens and microgreens, tomato confit, toasted hazelnuts, lemon vinaigrette
$13
$11
VILLAGE SALAD
vine ripe tomatoes, feta, olives, pickled red onion, red wine vinegar, olive oil
$11
PASTA
Every batch of pasta dough is crafted from scratch, right here in our kitchen.
$28
Lamb and beef bolognese
tomato, parmesan, fried basil
$28
$24
SPINACH AND RICOTTA CARAMELLE
house ricotta, brown butter, sage
$24
$29
BLACK PEPPER STATLER CHICKEN
cacio e pepe, pecorino, broccolini
$29
SIGNATURES
We don't use seed oils in our kitchen; we exclusively use beef tallow, evoo, + butter.
$28
PAN SEARED COD
lobster risotto, squash cakes, green crab demi
$28
$47
WOOD GRILLED LAMB CHOPS
tomato salsa, couscous, roasted peppers,
$47
$49
SLOW BRAISED LAMB SHANK
goat cheese, succotash
$49
$28
SALMON CURRY VADOUVAN
summer potato, Maine cauliflower, green crab, lemon rice, feta
$28
$28
PORK CHOP
corn polenta gnocchi, creamed kale, old beemster, pomegranate
$28
$56
8 OZ FILET
smoked potato, roasted tomato, grilled summer vegetables, peppercorn sauce
$56
$59
WOOD GRILLED RIBEYE DIANE
pommes frites, dunks mushrooms, summer truffles, diane sauce
$59
$32
CONFIT DUCK LEG
summer potato, purslane, duck bacon, sour cherry
$32
$26
GREEK FISH STEW
salmon, monkfish, mussels, green crab, potato, lemon rice
$26
$32
UNH GRILLED STEELHEAD TROUT
briam, patatas bravas, lemon
$32
SIDES
$8
LEMON RICE
$8
$14
FETA BRINED STATLER CHICKEN
$14
$10
LAMB BY THE CHOP
$10
$15
WOOD GRILLED OCTOPUS
$15
$12
CACIO E PEPE
$12
$8
SEASONAL VEGETABLE
$8
$5
BLUE CHEESE
$5
$8
POMMES FRITES
$8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
