MENU
STARTERS
gluten free option available upon request (v) = vegetarian
$4.50
/
$11.95
Dips and Spreads (v)
Tzatziki, hummus or baba ganoush (with crispy pita and garlic lavash) Choose one or enjoy all three!
$4.50
/
$11.95
$7.50
Warm Feta Dip (v)
Imported feta, cream cheese, oregano and lemon; toasted pita chips, olive tapenade and tomato
$7.50
$9.50
Spanakopita (v)
Traditional Greek spinach pie; leeks, scallions, dill, feta and tzatziki
$9.50
$6.50
Marinated Olives (v)
Garlic, citrus and herbs
$6.50
$9.50
Bison Meatballs
Our blend of Bison and pork in tomato pepper sauce
$9.50
$10.50
Mushroom Foie Gras Pate
Quail egg, pumpkin seeds, fall greens, house mustard, capers and shallots
$10.50
$10.50
Calamari
Crispy chickpeas, cherry peppers, olives, tomato, feta and lemon vinaigrette
$10.50
$12.50
Pan Seared Scallops
Sauteed crimini’s, truffle oil, pickled pumpkin, chives, parmesan
$12.50
$12.50
Cheese Plate (v)
With house mustard and fig chutney, ask your server for our selection
$12.50
SOUP + SALADS
$8.50
Soup of the Day
$8.50
$7.95 for 1
/
$13.50 for 3
Village Salad (v)
Feta, olives, tomato, cucumber, red onion, and oregano red wine vinegar and olive oil
$7.95 for 1
/
$13.50 for 3
$8.50
White Endive Salad
Pancetta, roasted beets, blue cheese, dates, fried onions, toasted almonds, fig dressing
$8.50
ADD TO YOUR SALAD
$6.00
Chicken or Falafel
$6.00
$9.00
Steak or Salmon
$9.00
GYROS
traditional garnish, olive, garlic sauce, and feta; served with fries or side salad
$11.50
Falafel
$11.50
$12.95
Chicken Souvlaki
$12.95
$14.95
Steak Tips
$14.95
FROM THE OVEN
$18
/
$12
Spaghetti Aglio E Olio (v)
Butternut squash, root vegetables, parmesan cheese
$18
/
$12
$24
/
$15
Short Rib Ragout
House-made pappardelle, braised short rib, roasted crimini, cipollini onions, gorgonzola mascarpone
$24
/
$15
$22.50
/
$14.50
Mussels and Chorizo
House-made fettuccine, roasted fennel, corn, spinach, lemon saffron broth
$22.50
/
$14.50
$28.50
Tinos’ Signature Braised Lamb
Clove spiced jus, orzo, parsnips, butternut squash, house mustard
$28.50
WOOD-GRILLED
with choice of side and add on, Burgers are served with choice of side
$28.00
Filet Mignon 8 oz.
$28.00
$36.00
Rib Eye 14 oz.
$36.00
Add 6
Steak Oscar
Enhance your Rib Eye or Filet with crab meat, asparagus and Bearnaise
Add 6
$23.00
Pork Chop
$23.00
$32.00
Lamb Chops
$32.00
$22.50
Salmon
$22.50
Halibut
M.K.T.
$12.50
Beef Burger
1⁄2 pound, cheddar cheese, traditional garnish
$12.50
$14.50
Lamb Burger
From local raised lamb, traditional garnish, olive tapenade, feta
$14.50
SIDES
$6.00
Tinos Steak Fries
$6.00
$6.00
Grilled Asparagus
$6.00
$6.00
Mac n Cheese
$6.00
$6.00
Sauteed Crimini’s
$6.00
$6.00
Roasted Carrots and Parsnips
$6.00
$6.00
Sauteed Spinach
$6.00
$6.00
Brussels Sprouts
$6.00
ADD ONS
Bordelaise
Chardonnay
Bearnaise
Peppercorn
Gorgonzola
DAILY SPECIALS
December 12th
CONWAY PEARL OYSTERS (Conway Narrows)
A medium salinity with a rounded granite finish.
FIRE LAKE OYSTERS (Eliot, Maine)
A medium salinity which yields to a bright, clean finish.
$8.50
SPICY MUSSEL SOUP
Tomato, cabbage, fennel
$8.50
$12.50
PAN SEARED FOIE GRAS
Caramelized apples, tarragon, cognac
$12.50
$21.50
BEET & RICOTTA STUFFED RAVIOLI
Poppy seed brown butter, microgreen salad
$21.50
$24.50
COD BASQUAISE
Smoked bacon, glazed yellow carrots, mashed Japanese sweet potatoes
$24.50
$32
WOOD-GRILLED 14 OZ. NY STRIP
Red wine sauce, Urfa pepper, kefir creamed kale, roasted red potatoes, oregano butter
$32
