MENU
STARTERS
gluten free options available upon request, (v) = vegetarian
$4.50
/
$11.95
Dips and Spreads (v)
Tzatziki, hummus or baba ganoush (with crispy pita and garlic lavash) Choose one or enjoy all three!
$4.50
/
$11.95
$7.50
Warm Feta Dip (v)
Imported feta, cream cheese, oregano and lemon; toasted pita chips, olive tapenade and tomato
$7.50
$9.50
Spanakopita (v)
Traditional Greek spinach pie; leeks, scallions, dill, feta and tzatziki
$9.50
$6.50
Marinated Olives (v)
Garlic, citrus and herbs
$6.50
$9.50
Tinos’ Meatballs
Blend of ground beef and prosciutto, tomato pepper sauce
$9.50
$12.50
Pan Seared Foie Gras
local apples, tarragon, cognac
$12.50
$10.50
Calamari
Crispy chickpeas, cherry peppers, olives, tomato, feta and lemon vinaigrette
$10.50
$12.50
Pan Seared Scallops
Butternut squash puree, sauteed crimini, maple juniper glaze
$12.50
$12.50
Cheese Plate (v)
Ask your server for our selection, with house mustard, chutney, and pickles
$12.50
$3.00 ea
Oysters on the Half Shell
Raw with horseradish and cranberry mignonette
$3.00 ea
$(1) 7.95
/
$(2-3) 13.50
Village Salad (v)
Feta, olives, tomato, cucumber, red onion, oregano, red wine vinegar and olive oil
$(1) 7.95
/
$(2-3) 13.50
$8.50
Baby Kale, Quinoa Salad
Lamb confit, crispy chickpeas, pickled red pepper, shaved manchego, poppyseed vinaigrette
$8.50
ADD TO YOUR SALAD
$6.00
Chicken or Falafel
$6.00
$9.00
Steak or Salmon
$9.00
GYROS
traditional garnish, olive, garlic sauce, and feta; served with fries or side salad
$11.50
Falafel
$11.50
$12.95
Chicken Souvlaki
$12.95
$14.95
Steak Tips
$14.95
SIGNATURES
$21.50
Local Lamb and Goat Bolognese
House-made pappardelle, Parmesan cheese, purple micro basil
$21.50
$18.00
Spaghetti and Beets (v)
Roasted red beet sauce, ricotta, poppy seeds, chives
$18.00
$23.50
Lobster and Chorizo
House-made fettuccine, roasted fennel, corn, spinach, lemon saffron broth
$23.50
$24.50
Tinos Coq Au Vin
Half roasted chicken, red wine, brussel sprouts, corn polenta
$24.50
$26.50
Slow Braised Pork Ribs
Broad beans, asparagus, Pomegranate molasses, sesame seeds, feta
$26.50
WOOD-GRILLED
with choice of side and add on, Burgers are served with choice of side
$28.50
Filet Mignon 8 oz.
$28.50
$36.00
Rib Eye 14 oz.
$36.00
Add 6
Steak Oscar
Enhance your Rib Eye or Filet with crab meat, asparagus and Bearnaise
Add 6
$23.00
Pork Chop
$23.00
$32.00
Lamb Chops
$32.00
Add 9.50
Steak or Chop Foie Gras
Enhance your Rib Eye, Filet, Pork Chop or Lamb Chops with Foie Gras
Add 9.50
$24.00
Salmon
$24.00
$12.50
Beef Burger
1⁄2 pound, cheddar cheese, traditional garnish
$12.50
$14.50
Lamb Burger
From local raised lamb, traditional garnish, olive tapenade, feta
$14.50
SIDES
$6.00
Tinos Steak Fries
$6.00
$6.00
Grilled Asparagus
$6.00
$6.00
Mac n Cheese
$6.00
$6.00
Sauteed Crimini’s
$6.00
$6.00
Roasted Carrots and Parsnips
$6.00
$6.00
Sauteed Spinach
$6.00
$6.00
Brussels Sprouts
$6.00
ADD ONS
Bordelaise
Chardonnay
Bearnaise
Peppercorn
Gorgonzola
DAILY SPECIALS
February 6th
BIG ROCK OYSTERS (Cape Cod, MA)
raised in off-bottom racks on the sand flats of East Dennis, Cape Cod.
BLISH POINT OYSTERS (Cape Cod, MA)
amazingly flavorful and savory oysters with deep cups and a moderate size.
$12.50
SMOKED SABLE
red radish and persimmons relish, mushroom mayonnaise, american caviar
$12.50
caviar, pickled mussels, pickles and jumbo shrimp
SEAFOOD MEZE
oysters, salmon pastrami, sardines, blinis and
caviar, pickled mussels, pickles and jumbo shrimp
28.50
$32
WOOD-GRILLED LAMB CHOPS
root celery puree, grilled tardivo, garlic lemon gremolata, black truffle
$32
