DINNER
MENU
Menu items are subject to change according to seasonality and availability.
DIPS
$7
HUMMUS
chickpeas, lemon, cumin, tahini
$7
$16
WARM FETA DIP
feta, olive tapenade, tomato, crudité, pita
$16
$7
TZATZIKI
yogurt, cucumber, garlic, lemon, dill
$7
$7
AUBERGINE
eggplant, garlic, roasted onions, evoo, smoked salt
$7
MEZÉ
$34
TINOS MEZÉ TO SHARE
hummus, aubergine, tzatziki, olives, crudités, pita, grilled halloumi, ricotta pie, almonds, prosciutto (Add Feta Dip +12.50)
$34
$18
/
$33
SWELL OYSTERS*
raw with cocktail sauce, horseradish, & mignonette (Hampton, NH)
$18
/
$33
$14
WOOD GRILLED HALLOUMI
roasted tomato, red pepper, tapenade, pomegranate, house bread
$14
$21
PAN SEARED SCALLOPS*
bone marrow, mushroom demi, truffle
$21
$15
SHORT RIB CROQUETTES*
spicy mustard, nutmeg
$15
$16
sticky PORK BELLY*
butternut, pickled apple, cashew crumble
$16
$19
Slow braised octopus*
risotto, crispy bacon, pickled, sweet potato
$19
$15
Ricotta prosciutto pie
spinach, mozzarella, plum sauce
$15
$16
Mussels mouclade*
vadouvan, saffron, oregano bread
$16
$17
Prime beef carpaccio*
lemon vinaigrette or truffle aioli, parmesan, pine nuts, quail eggs
$17
$16
Calamari*
chickpeas, peppers, olive tomato relish, feta
$16
$14
Chicken liver pate*
oregano bread, spicy pickled relish
$14
$16
Salmon tartare*
grilled pita, cucumber, capers, greek yogurt
$16
$13
Greek poutine*
tzatziki, feta, tomato
$13
$14
Manchego croquettes
quince paste, mizuna, macadamia
$14
SOUPS + GREENS
$11
GREEN CRAB BISQUE*
garlic croutons, chives ( 1.00 from Every Dish is Donated to GreenCrab.org)
$11
$13
TINOS CAESAR*
little gem, garlic croutons, aioli, parmesan, soft boiled egg
$13
$13
BURRATA SALAD
local greens and microgreens, tomato confit, toasted hazelnuts, lemon vinaigrette
$13
$11
VILLAGE SALAD
vine ripe tomatoes, feta, olives, pickled red onion, red wine vinegar, olive oil
$11
PASTA
Every batch of pasta dough is crafted from scratch, right here in our kitchen.
$28
Lamb and beef bolognese*
tomato, parmesan, fried basil
$28
$26
Pumpkin ravioli
sage brown butter, hazelnuts, figs
$26
$28
Chicken cacciatori*
fettucini, chestnut mushroom, caper berries
$28
SIGNATURES
We don't use seed oils in our kitchen; we exclusively use beef tallow, evoo, + butter.
$28
Pan seared cod*
mushroom risotto, butternut squash, green crab demi
$28
$47
Wood grilled lamb chops*
lemon rosemary potatoes, zucchini fritters, garlic sauce
$47
$49
Slow braised lamb shank*
sweet potato skordalia, carrots and parsnips
$49
$32
LOBSTER curry vadouvan*
potato, Maine cauliflower, green crab, lemon rice
$32
$28
14 oz. pork chop*
corn polenta gnocchi, fried apples, old beemster
$28
$56
8 oz Filet*
smoked potato, roasted tomato, bacon sprouts, peppercorn sauce
$56
$28
wood grilled salmon*
lemon potatoes, mustard pistou, delicata squash
$28
$59
wood grilled Ribeye diane*
pommes frites, dunks mushrooms, truffle, diane sauce
$59
$32
duck cassoulet*
confit duck leg, cannellini beans, bacon
$32
$26
Greek fish stew*
cod quenelles, mussels, little neck clams, green crab, lemon rice
$26
$28
Slow braised Short rib stew*
corn polenta, whipped goat cheese, spicy baby carrots
$28
SIDES
$8
LEMON RICE
$8
$14
FETA BRINED STATLER CHICKEN*
$14
$10
LAMB BY THE CHOP*
$10
$15
WOOD GRILLED OCTOPUS*
$15
$12
CACIO E PEPE
$12
$8
SEASONAL VEGETABLE
$8
$5
BLUE CHEESE
$5
$8
POMMES FRITES
(truffle +1.50)
$8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
