EASTER SPECIALS

Eggs Benedict $17.00
prosciutto, house cured salmon, served with steak fries
(available until 2:30)

Yellowtail Flounder Crudo $16.00
pickled sunchoke, tatsoi , aleppo aioli, sesame lavash

Prosciutto salad $16.00
wood-grilled figs, goat cheese, balsamic, walnuts

Celery Root Soup $12.00
smoked Maine eel, arugula oil, potato

Grilled Red Grouper $25.00
asparagus, mushroom risotto, bearnaise, capers