Salad with soft-boiled eggs, microgreens, shaved cheese, and crumbled toppings in a gray bowl.
Grilled salmon with asparagus, roasted potatoes, and a creamy sauce, garnished with chopped herbs and capers on a white plate.
A bowl of ravioli pasta with a creamy sauce, garnished with chopped vegetables and microgreens, next to a potted plant with green leaves and bright orange flowers.

APRIL 5TH, 2026 • 11:30AM - 6:30PM

EASTER SPECIALS

Eggs Benedict $17.00
prosciutto, house cured salmon, served with steak fries
(available until 2:30)

Yellowtail Flounder Crudo $16.00
pickled sunchoke, tatsoi , aleppo aioli, sesame lavash

Prosciutto salad $16.00
wood-grilled figs, goat cheese, balsamic, walnuts

Celery Root Soup $12.00
smoked Maine eel, arugula oil, potato

Grilled Red Grouper $25.00
asparagus, mushroom risotto, bearnaise, capers

make a reservation