Event poster announcing a local roots dinner on Wednesday, November 19th at 6 PM, featuring a design of a tree roots graphic.
Close-up of a person reaching for mushrooms on a tray, with other mushrooms displayed on a wooden surface.

Experience a diverse 8-10 course menu with thoughtfully paired wine. A portion of ticket sales will be donated to our local food bank.
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Whether you're a passionate foodie or simply curious about where your food comes from, our Local Roots Dinner promises an evening of great food while celebrating both community and flavor in equal measure. Our Sample Menu below will be similar to the final menu for the evening, some ingredients may change depending on availability

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8 course menu

Each course is a flavorful tribute to ingredients sourced within a 50-mile radius.

& wine pairing

reconnect with the

power of community

Local guest speakers share their insights, deepening your connection to each dish.

guest speakers:

Speaker TBD
University of New Hampshire’s Center for Sustainable Seafood Systems

Terry O Brien
Owner/Farmer, Hungry Heart Farm

Nicole “That Salty Blonde”
Local Fisherwoman

A close-up image of a brown textured surface, possibly fabric or leather.
A restaurant menu titled 'Sample Menu' listing various dishes including Monkfish Croquette, Honeynut Bisque, Seared Lamb Loin, Eel Risotto, Lobster Ravioli, Steel Head Trout, Braised Shortrib, and Charlie’s Apples Three Ways.

Sample Menu will be similar to the final menu for the evening, some ingredients may change depending on sourcing & availability.

Tickets are $165

Includes 8 Course Dinner with Wine Pairing, Guest Speakers, Tax & Gratuity.
We will be donating a portion of our ticket sales to our Local Food Bank.

GET TICKETS