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TINOS

WHAT'S IN A NAME?
Owner, John Tinios and his late father Mike Tinios, a Greek immigrant with close ties to the island of Tinos, shared dreams of opening a restaurant reflective of their roots. Tinos, a gastronomic destination with steadfast hospitality, inspired the creative flavorful food and culture that is Tinos Kitchen + Bar.

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Michael Gehron

GENERAL MANAGER
From busboy at a Cheesesteak joint in Philly to being selected to work collaboratively on the opening team for ‘Cesca, which earned a James Beard Award nomination for Best New Restaurant NYC, Michael Gehron’s decorated adventure in Hospitality has resulted in a wildly impressive arsenal of food and drink based knowledge with technique to boot.

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GJ Overmars

EXECUTIVE CHEF
Now a European Trained Chef, a young Gert-jan (GJ) Overmars at, sixteen years old, was washing dishes at a Chinese restaurant in Holland- completely unsure of his professional direction. Two years of hospitality study and three years of Culinary focused work-study later, Chef spent the majority of his twenties securing Head Chef positions, opening French Bistros across the Netherlands, learning, practicing and fine-tuning his culinary craft. 


GASTRONOMY WEEK ON THE ISLAND OF TINOS:

"But they didn't just cook for us. They took us by the hand and guided us to their cultural heritage."