CHEF’S
TABLE
5-6 COURSE TASTING MENU
CHEF’S TASTING MENU
Our menu offers seasonally driven, local ingredients and therefore, is updated frequently. Menu items are subject to change according to seasonality and availability.
$65.00 Per Person
+$25 w/ Wine Pairing
HALIBUT CROQUETTE
aioli + spicy greens
Pork belly
concord grape Boshi + sunflower
black seabass
delicata squash + green crab tomato broth
mushroom ravioli
walnut + brown butter
BRAISED BEEF TAGINE
red kuri, farro, + feta
