CHEF’S
MENU
5-6 COURSE TASTING MENU
$65.00 Per Person
+$35 w/ Wine Pairing
Chef’s Menu offers seasonally driven, local ingredients and therefore, is updated frequently.
Menu items are subject to change according to seasonality and availability.
GREEN CRAB BISQUE
chili oil + garlic croutons
STICKY PORK BELLY
potatoes, cherry glaze, pickled sweet potato
OCTOPUS CROQUETTE
aioli, baby kale
BANG ISLAND MUSSELS
kakavia broth, cod quenelle
SLOW BRAISED SHORT RIB STEW
Winnicut River Farm beef, truffle polenta, whipped goat cheese, roasted root vegetables
DESSERT MEZE