COCKTAILS
Bell n’ Core
Lemongrass Tequila Ocho, Italicus, Green Apple, Bell Pepper, Lemon. Fresh and crisp, a verdant symphony, just a little offbeat
Concrete Jungle
Duckfat Washed Rye, Allspice Dram, Orange + Black Walnut Bitters; think Manhattan with silkier edges and spice that kicks back
Daytrip
Hibiscus Ginger Crop Meyer Lemon Vodka, Hibiscus Simple Syrup, Lemon & a Marigold flower crown; awakens the senses and expands the mind
Den of Thieves
Blackberry + Vanilla Vodka, Ancho Reyes, Averna + Lemon with a Laphroig Spritz. Dark, mysterious; one sip and you’re already in too deep
Filthy Rich
Tzatziki infused Tito’s Handmade Vodka that gives notes of lemon, mint, dill and cucumber with a dash olive brine that will send you sailing on the Mediterranean in luxury
Midnight Rider
Teremana Reposado Tequila, Solerno, Espresso, Chipotle; Walks the line between smoke and fire
Lunch Money
Peanut Butter Bourbon, Carrot Juice, Lemon + Ginger; a nod to a classic lunchbox staple, all grown up
Spirited Away
Shiso infused Roku Gin, Pomelo infused Dolin Blanc, Thai Basil + Tropical Fruit; a Tinos Tiki that will whisk you away to lands afar
Whiskey in the Jar
Chef GJ’s homage to Metallica with Blackened Whiskey, local Faraday Rum, Carpano Antica, Orange + Smoke, a cocktail worthy of a standing ovation
Fall Sangria
Our rotating blends of rich reds OR crisp whites with seasonal fruits and juices inspired by the Spanish custom of gathering around the table, rich wines in hand
mocktails
The Farmer’s Mule
Carrot Juice, Lemon, Simple Syrup, Ginger Beer
Picante Paloma
Grapefruit Juice, Lime Juice Chipotle Simple, Soda Water
Fizz and Flower
Hibiscus simple syrup, Lime, Ginger ale, candied hibiscus garnish
Spirited Spritzer
pineapple, basil, grapefruit, + lime
The Fresh Press
Green Apple, Lemongrass Green Pepper, Lemon, Simple