
EAT LOCAL.
SOURCING
At Tinos, we’re proud to source ingredients within a 50-mile radius whenever possible. This commitment not only ensures the freshest, cleanest ingredients on every plate but also allows us to support local purveyors and small businesses in our community.
We believe that exceptional dishes start with exceptional ingredients. By partnering with nearby farms, fisheries, and artisans, we highlight the rich flavors of our region while fostering sustainability and minimizing our environmental footprint.
For us, food isn’t just about nourishment; it’s about connection—to the land, to the people who grow and produce with care, and to the local economy. Every bite tells a story, and we’re honored to share it with you.
partners
SWELL OYSTER
Hampton, NH
THAT SALTY BLONDE
Seacoast, NH
GREENCRAB.ORG
SEAPORT FISH
Rye, NH
DUNKS MUSHROOM
Brentwood, NH
MAINE GARUM CO.
Waldoboro, ME
BROOKFORD FARM
Canterbury, NH
HUNGRY HEART FARM
Kingston, NH
KELLIE BROOK FARM
Greenland, NH
WINNICUT RIVER FARM
Stratham, NH
VERNON FAMILY FARM
Newfields, NH
WILD FERN FARM
Kingston, NH
ENNA’S CHOCOLATE
UNH MARINE SCIENCE