A plated dish with a grilled piece of meat, possibly lamb, garnished with green sauce, placed on a slice of roasted vegetable or potato, and accompanied by a side of green vegetables or sauce.

Sustainably sourced.

made from scratch.

In Hampton, New Hampshire

MAKE A RESERVATION
Interior of a restaurant with a cozy atmosphere featuring tables with white tablecloths and dark chairs. There are large window panels along the right wall with soft lighting from hanging lamps. The background shows a bar area with shelves and people working.
Text on a black background reading "Sustainably sourced. Hampton, New Hampshire. Made from scratch." in green and orange fonts.

Honest + Unpretentious

TINOS KITCHEN + BAR

Great food doesn't need a speech. We let the quality speak and keep things real, fun, and a little bit earthy. Everything on our menu is made from scratch in our kitchen. We source from farms and fisheries who share our commitment to doing things right, because the best food starts long before it reaches the plate.

We feed people well- honestly, warmly, and without shortcuts. Named for an island famous for its hospitality, we carry that spirit into every dish: ingredients sourced from people we know, food made the way it was meant to be made, and a table where everyone feels at home.

Learn More About Us
A plate with a cooked steak topped with sauce, garnished with black mussels, and a glass of white wine with lemon slices
VIEW OUR MENU
Two cocktails served in coupe glasses with garnish, set on a wooden surface.
VIEW COCKTAILS
A close-up view of a white plate with a sandwich topped with cheese, lettuce, and a small sprout, alongside scattered nuts or cheese pieces, with partially visible glasses of red and white wine in the foreground.
VIEW WINE LIST
This past fall, we welcomed one of our favorite traditions at Tinos: a sustainably raised hog from Winnicut River Farm in Stratham. After spending five months free-roaming in the woods, this 200-pound pig has inspired us to get creative in the kitche
Duck Off Round 2 🔪🦆 Our talented chefs have crafted five unique duck-inspired dishes, each highlighting their individual creativity and flair. Now, they’re going head-to-head to determine which dish will reign supreme. Think of it as an ep
Wishing you a happy Thanksgiving from our family to yours 🦃✨🤍 We re-open tomorrow 11/29 at 4:30 pm. Keep an eye out for our Black Friday announcement 📢
Shuck it! 🦪 $2 oysters are calling your name. Now is the perfect season for fresh oysters, as cooler waters bring out their peak flavor.
Thanksgiving Eve: the turkey can wait, the cocktails can’t. 🍸 Doors open at 4:30– link in bio to reserve.
Chase away the chill with the ultimate comfort duo: a velvety Espresso Martini and our decadent Pot de Crème, finished with fluffy whipped cream and shaved chocolate.
No plans tonight? Now you do. Make your weeknight cozy and delicious. 🕯️✨ 𝗪𝗼𝗼𝗱 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻— 𝘣𝘶𝘵𝘵𝘦𝘳𝘯𝘶𝘵 𝘴𝘲𝘶𝘢𝘴𝘩, 𝘭𝘦𝘮𝘰𝘯 𝘱𝘰𝘵𝘢𝘵𝘰 𝘧𝘳𝘪𝘵𝘵𝘦𝘳𝘴, 𝘧𝘳𝘪𝘦𝘥 𝘤𝘢𝘱𝘦𝘳𝘴, + 𝘤𝘩𝘢𝘳𝘥𝘰𝘯𝘯𝘢𝘺 𝘴𝘢𝘶
Spend Christmas Eve at Tinos! 🍴🎄 We are open from 3:30 - 7:30 PM with limited seating— offering our full dinner menu, holiday-themed cocktails, wood-grilled chops, house-made pastas, and special features. Secure your seats for an unforgettabl
A Tinos classic— guaranteed to warm you up. Whiskey in a Jar // Chef GJ’s homage to Metallica. Blackened Whiskey, local Faraday Rum, Ramazotti, + Carpano Antica smoked in a jar. Served with a couple big spheres, rockstarstyle. We are off
At Tinos, we embrace the joy of shared plates. Our small plates section is designed to mix, match, and share with your table. Elevate your experience with one of our classic Mediterranean dips: 𝗙𝗲𝘁𝗮 𝗗𝗶𝗽 / 𝘧𝘦𝘵𝘢, 𝘰𝘭𝘪𝘷𝘦 𝘵𝘢𝘱𝘦𝘯𝘢𝘥?