2/13 - 2/15

VALENTINE SPECIALS

Salmon Rillette 14
dill cracker, curry aioli, endive

Foie Gras 16
root vegetables, dunks mushroom, speculoos

Seared Hot Whipped Feta 17
winter truffle, honey, walnuts, sour dough

Grilled Steelhead Trout Almondine 26
celeriac puree, bok choy, almonds

Wild Boar Ravioli 28
tomato sugo, mustard greens, roasted sweet potato

Valentine’s Dessert 12
chocolate strawberry, dark chocolate ice cream, pistachio macarons, greek donuts