Portsmouth and the Seacoast NH Restaurant Week celebrates dining out by offering guests great meal values.
Enjoy three courses for $29.95 ( plus tax and gratuity).
Reservations are encouraged.
Half Chicken Coq Au Vin
corn polenta, roasted brussels sprouts
braised fennel, roasted beets, fried garlic, skordalia
Spaghetti Aglio E Olio
butternut squash, root vegetables, parmesan cheese