Join us for an intimate evening to celebrate and explore the wines of the Reynolds Family Winery. This boutique winery, from Napa Valley, produces 7000 bottles annually showcasing quality over quantity and craftsmanship at its finest.
Chef Overmars will be crafting a four course tailored menu to complement each wine.
This is a unique opportunity to experience the Reynolds portfolio, we are limiting reservations to 25 seats.
Tickets are $162.25 (ticket price Includes tax and gratuity)
• Featured Wines •
Production: 585 Cases
Tasting Note: A refreshing chardonnay that expresses notes of butterscotch and toasted marshmallow on the nose alongside notes of bright green apple and Meyer lemon zest on the palate. It has balanced acidity that is married perfectly with a beautiful mineral finish due to the time the grapes spend aging in concrete
2015 Pinot Noir, Los Carneros
Production: 402 Cases
Tasting Note: Soft, warm aromas of anise and clove give way to elegant flavors of stewed cranberry, black tea, pomegranate and baking spices
2016 Cabernet Sauvignon
Production: 1330 Cases
Tasting Note: This Cabernet Sauvignon is rich on the nose, with dense, tightly focused notes of black cherry, star anise and subtleties of cedar, leather and candied red fruits. The flavors weave together on the palate with ripe blackberries and warm baking spices to create an elegant mouthfeel
Tasting Note: 2015 has proven to be another astonishing vintage for Persistence. With a core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate
• Menu •
Chilled Tomato Consomme
Siberian caviar, dayboat scallops, dried squash blossom
Sweetbread, balsamic pearls, agretti
Verjus Poached Halibut
Rhubarb broth, wild fennel, shiitaki mushrooms,
Slow Cooked Duck Breast
Charred ramps risotto ,green collards, peach demi